Saltimbocca alla Romana with Parma ham and sage in white wine sauce
Saltimbocca alla Romana mit Parmaschinken 3,5,6 und Salbei in Weißweinsauce
€21
Restaurant Da Nico · Frankfurt
Nutrition
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal topped with prosciutto ham and sage, pan-fried and served in a white wine sauce.
- Cuisine
- Italian (Roman)
Typical ingredients
- veal
- parma ham
- sage
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Saltimbocca. This venue serves its own version.
- Origin
- Italy
Read more
Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.
Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0
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