Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry, fermented, and highly spiced sausage typically eaten raw or cooked.
- Cuisine
- Levantine
Typical ingredients
- beef
- lamb
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans
- Origin
- Balkans
Read more
Sujuk, sugou or sucuk (/suːˈd͡ʒʊk/) is a Turkish dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines.
Excerpt from the Wikipedia article “Sujuk” · version used · CC BY-SA 4.0
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