Sujuk: what it is and where to eat it
A spicy, fermented sausage typically seasoned with garlic and various spices.
10 restaurants on Tastavo serve it
- Cuisine
- Middle Eastern
Typical ingredients
- meat
- spices
- garlic
History of the dish
Balkans
- Origin
- Balkans
Read more
Sujuk, sugou or sucuk (/suːˈd͡ʒʊk/) is a Turkish dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines.
Excerpt from the Wikipedia article “Sujuk” · version used · CC BY-SA 4.0
Where to eat it
Bucharest
- Al WadyRON 38
- Restaurant AlibabaRON 26
London
- Aline Lebanese Kitchen£10.50
Edinburgh
- Meze Meze SUJUK£8.95
Gothenburg
- Downtown DeliSEK 55
Lyon
- Le Mont Liban SOUJOUK€8.50
Brussels
- East at West€12.50
Sofia
- Restaurant Monterey Суджук€6.13
Lucerne
- Habibi's Cafe and Restaurant sujukCHF 26.50
Frankfurt
- Du Liban€12.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.