Sea bass, coated in a Bronte pistachio crust, served on warm Parmigiano Reggiano cream and crispy onions
Wolfsbarsch, umhüllt von einer Bronte-Pistazienkruste, serviert auf warmer Parmigiano Reggiano-Creme und knusprigen Zwiebeln.
€32.50
Alte Kanzlei · Frankfurt
- Fish
- Milk
- Nuts
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet topped with a crust made from Bronte pistachios, served over a warm cream of Parmigiano Reggiano and crispy onions.
- Cuisine
- Italian
- Origin
- Sicily, Italy
Typical ingredients
- sea bass
- bronte pistachios
- parmigiano reggiano
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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