Piedmontese Fassona beef tartare with truffle and bread wafer

Tartare di Fassona piemontese con tartufo e cialda di pane

€26

Ristorante La Falterona · Florence

Nutrition

≈ 300 kcalper portion of about 150 g

Protein34%
34%
Fat61%
61%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw minced beef from the Fassona breed, typically seasoned with oil and salt, served with shaved truffle and a crisp bread wafer.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

fassona beef
truffle
bread wafer
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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