Eggplant, cheese and cooked ham meatballs on a bed of tomato porridge and gorgonzola fonduta
POLPETTE DI MELANZANE FORMAGGIO E PROSCIUTTO COTTO SUL LETTO DI PAPPA AL POMODORO E FONDUTA DI GORGONZOLA
€14
Ristorante Dante e Beatrice · Florence
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein15%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or baked meatballs made with eggplant and ham, served over a tomato-based porridge with melted cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- cheese
- cooked ham
- tomato
- gorgonzola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?