Stewed Artichoke on Potato Cream, Egg Yolk and Parmesan
Carciofo Stufato su Crema di Patate, Rosso d’Uovo e Parmigiano
€18
Ristorante Alfredo Firenze · Florence
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked artichokes served over a smooth potato puree, enriched with egg yolk and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- artichokes
- potatoes
- egg yolk
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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