Chianina Beef Tartare with Onion, Capers, Egg Yolk and Potatoes

Battuta di Chianina con Cipolla, Capperi, Rosso d’Uovo e Patatine

€22

Ristorante Alfredo Firenze · Florence

Nutrition

≈ 500 kcalper portion of about 250 g

Protein26%
26%
Fat63%
63%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of finely chopped raw Chianina beef seasoned with aromatics and served with crispy potatoes.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

chianina beef
onion
capers
egg yolk
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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