Fornacina Style Peposo with Puree

Peposo alla Fornacina con Pure’

€20

Ristorante Alfredo Firenze · Florence

Nutrition

≈ 500 kcalper portion of about 400 g

Protein30%
30%
Fat50%
50%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional peppery beef stew served with a smooth vegetable or potato puree.

Cuisine: Italian (Tuscan)
Origin: Impruneta, Italy

Typical ingredients

beef
black pepper
garlic
red wine
puree

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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