Maremmana-style wild boar with polenta
Cinghiale alla Maremmana con polenta
€18
Osteria Pepò · Florence
Stewed wild boar served with polenta.
- Cereals containing gluten
- Celery
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild boar meat slow-cooked in a sauce and served with creamy cornmeal polenta.
- Cuisine
- Italian (Maremmana)
- Origin
- Maremma, Italy
Typical ingredients
- wild boar
- polenta
- red wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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