Steak in the rib
Bistecca nella costola
€55
Osteria Pepò · Florence · kg
Scottona beef ribeye steak from a 22-month-old heifer.
Nutrition
≈ 2,400 kcalper portion of about 1,000 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large ribeye steak cut from a 22-month-old heifer, intended for sharing.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- scottona beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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