Creamed cod, pickled radishes, crispy black polenta and tomato confit
Baccalà mantecato, ravanelli sottaceto, polenta nera croccante e pomodori confit
€17
L'Ortone · Florence
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Venetian-style appetizer featuring creamy whipped cod served with pickled radishes, crunchy black polenta, and slow-cooked tomato confit.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- cod
- polenta
- radish
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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