Pigeon, breast and leg, its parfait, grilled radicchio, toasted pine nuts and raspberry coulis
Il Piccione, petto e coscia, il suo parfait, radicchio piastrato,pinoli tostati e coulis di lamponi
€28
L'Ortone · Florence
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pigeon served with its own liver parfait, grilled radicchio, toasted pine nuts, and a sweet raspberry sauce.
- Cuisine
- Italian
Typical ingredients
- pigeon
- radicchio
- pine nuts
- raspberry
- liver
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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