“Oro rosso” cheese platter, gorgonzola with passito & red fruits, “la tur” cow & sheep milk, aged pecorino with black rind served with seasonal jams
Tagliere di formaggi “oro rosso”, gorgonzola al passito & frutti rosso, “la tur” latte vaccino & ovino, pecorino stagionato a buccia nere serviti con confetture di stagione
€24
Il Vivandiere · Florence
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein18%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialized cheese platter featuring gorgonzola, mixed milk cheeses, and aged pecorino with sweet accompaniments.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gorgonzola
- passito
- cow milk cheese
- sheep milk cheese
- pecorino
- seasonal jams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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