Coccietto of cod in Livornese style on rosemary chickpea cream
Coccietto di baccala* alla livornese su crema di ceci al rosmarino.
€13
I Ghibellini · Florence
Cod in Livornese sauce served over rosemary-scented chickpea cream.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein35%
- Fat33%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared in a tomato-based sauce with garlic and olives, served over a smooth chickpea puree.
- Cuisine
- Italian (Livornese)
- Origin
- Livorno
Typical ingredients
- cod
- tomato
- garlic
- chickpeas
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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