Risotto with black kale pesto, truffle pecorino and guanciale powder
Risotto al pesto di cavolo nero, pecorino al tartufo e polvere di guanciale.
€15
I Ghibellini · Florence
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with black kale pesto, topped with truffle-infused pecorino and guanciale.
- Cuisine
- Italian
Typical ingredients
- rice
- black kale
- pecorino cheese
- truffle
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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