“Raw” braised beef Duck breast, endive with quince
Brasato “crudo” di manzo Petto d’anatra, indivia a mela cotogna
Enoteca Pinchiorri · Florence
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring duck breast prepared to mimic the texture of braised beef, served with endive and quince.
Typical ingredients
- duck breast
- beef
- endive
- quince
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?