Duetto of Vitello Tonnato & Beef Carpaccio
Duetto di Vitello Tonnato & Carpaccio di Filetto di Manzo
€23
Trattoria Gigante Neuss · Düsseldorf
Veal fillet with tuna mousse and capers as well as beef fillet with arugula, parmesan and lemon vinaigrette.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of thinly sliced veal topped with a tuna-based sauce and raw beef fillet served with arugula and cheese.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- beef
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?