Veal medallion on Gorgonzola sauce

Kalbsmedaillon auf Gorgonzola Sauce

€36

Trattoria Gallo Nero · Düsseldorf

Fried veal medallions with Gorgonzola sauce, seasonal vegetables and potatoes.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein23%
23%
Fat56%
56%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender veal medallions pan-fried and topped with a creamy Gorgonzola cheese sauce, served with vegetables and potatoes.

Cuisine: European

Typical ingredients

veal
gorgonzola
cream
potatoes
seasonal vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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