Zander Fillet | Potato-Horseradish Mash | Yuzu | Veal Jus | Oyster Mushrooms
Zanderfilet | Kartoffel-Meerrettich-Stampf | Yuzu | Kalbsjus | Austernpilze
€36
Restaurant Spoerl Fabrik · Düsseldorf
- Fish
- Celery
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat45%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pike-perch fillet served with a creamy vegetable mash and savory jus. It combines delicate fish with earthy, pungent flavors.
Typical ingredients
- pike-perch
- potato
- horseradish
- yuzu
- veal jus
- oyster mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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