Kuymak
A fondue made of cornmeal, cheese and butter
€11.80
Restaurant Schwarzes Meer · Düsseldorf
A fondue made of cornmeal, cheese and butter.
Nutrition
- Protein10%
- Fat65%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cornmeal-based porridge cooked with butter and melted cheese to create a stretchy, fondue-like consistency.
- Cuisine
- Turkish (Black Sea)
Typical ingredients
- cornmeal
- butter
- cheese
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey / Serbia
Inventory of Intangible cultural heritage of Serbia · 2012
- Origin
- Turkey / Serbia
Read more
Kuymak or khavitz (Greek: χαβίτς) is a dish from the Pontus region that now lies in northern Turkey, and is popular in areas around the Black Sea. Its primary ingredients are cornmeal and cheese.
Excerpt from the Wikipedia article “Kuymak” · version used · CC BY-SA 4.0
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