Kashke bademjan
Eggplant dip with whey and herbs
€11.90
Olive Restaurant - Authentische Persische Spezialitäten · Düsseldorf
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm eggplant dip typically prepared by frying or roasting eggplant and mixing it with kashk, a fermented whey product, and herbs.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- kashk
- dried mint
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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