Vitello Tonnato
Vitello Tonnato - Scheiben vom rosa gebratenen Kalbstafelspitz mit feiner Thunfischcrème, buntem Wildkräutersalat & kleinen Kapern
€20.90
Münstermann Kontor · Düsseldorf
Nutrition
≈ 490 kcal± 30% · per portion of about 534 g
- Protein52 g
- Fat15 g
- Carbohydrates34 g
- of which saturates
- 9.1 g
- of which sugars
- 7.4 g
- Fibre
- 4.9 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 119%
- Zinc 91%
- Potassium 75%
- Vitamin A 63%
- Iron 52%
- Vitamin C 32%
- Vitamin B1 26%
- Magnesium 24%
- Vitamin E 20%
- Vitamin D 18%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced cold roast veal topped with a creamy tuna-based sauce, capers, and salad.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- tuna
- capers
- arugula
- mayonnaise
General information about this dish, not provided by the venue.
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Vitello Tonnato: where else to eat it Back to the menu of Münstermann Kontor