Deconstructed Octopus Salad

Dekonstruirana Salata od Hobotnice

€17.50

Marangun Food and Bar Room · Dubrovnik

Octopus prepared sous vide method served on a salad.

Nutrition

≈ 300 kcalper portion of about 250 g

Protein43%
43%
Fat45%
45%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus cooked using the sous vide method to maintain moisture, served over a bed of fresh salad.

Cuisine: Mediterranean

Typical ingredients

octopus
mixed greens
olive oil
vinegar
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Marangun Food and Bar Room