Calf liver "Berlin style"
Leber vom Kalb „Berliner Art“
€23.50
Waldmax · Dresden
Calf liver with caramelized apple, braised onion sauce and mashed potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried calf liver accompanied by sweet caramelized apples and a savory onion sauce.
- Cuisine
- German (Berlin style)
- Origin
- Berlin, Germany
Typical ingredients
- calf liver
- apples
- onions
- mashed potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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