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Waldmax

Dresden · German · €€€€ · 33 dishes · €3.70 – €28.90 · Vegetarian-friendly

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What to order here

Appetizers & Salads Vorspeisen & Salate

Main Courses Hauptgänge

  • Country pork chop

    €19.90
    Landschwein - Kotelett

  • Grilled lamb loin

    €28.90
    Gegrillter Lammlachs

    Grilled lamb with green beans and fried potatoes.

  • Whole grilled pork knuckle

    €23.50
    Ganze Grillhaxe vom Landschwein

    Whole pork knuckle with sauerkraut and potato dumplings.

  • Spare ribs

    €19.90
    Spare-Rips

  • Vegan crispy celery "schnitzel"

    €19.50
    Veganes Knuspriges Sellerie-"Schnitzel"

    Crispy celery schnitzel with couscous and oven-roasted vegetables.

  • Schulzens Hackepeter with caraway

    €16.80
    Schulzens Hackepeter mit Kümmel

    Hackepeter made from free-range eggs with onions, butter, bread and salad.

  • 2nd setting with bread and butter

    €4.50
    2. Gedeck mit Brot und Butter

  • Waldmax beef tartare

    €18.90
    Waldmax Rindertatar

    Beef tartare with bread and salad.

  • Warm roast bread

    €17.90
    Warmes Bratenbrot

    Warm bread with mustard, sour cucumber, cream mushrooms and horseradish.

  • Schulzens Sülze

    €16.80
    Meat in aspic

  • Grützwurst according to Grandpa Herbert's original recipe

    €17.30
    Grützwurst nach Original Rezept von Uropa Herbert

    Grützwurst with sauerkraut and mashed potatoes.

  • Schulzens roast pork

    €19.80
    Schulzens Schweinebraten

    Roast pork with sauerkraut and potato dumplings.

  • Classic pork loin schnitzel

    €22.30
    Schnitzel Klassisch vom Schweinerücken

    Pork schnitzel with mushrooms in cream sauce and french fries.

  • Calf liver "Berlin style"

    €23.50
    Leber vom Kalb „Berliner Art“

    Calf liver with caramelized apple, braised onion sauce and mashed potatoes.

  • Homemade meatloaf

    €16.90
    Hausgemachter Fleischkäse

    Meatloaf with fried egg, fried potatoes and salad.

  • Fried catch of the day

    €25.90
    Gebratener Fang des Tages

    Fried fish with side dishes according to the kitchen's offer.

  • Käsespätzle

    €17.60
    Egg noodles with cheese

    Käsespätzle with mountain cheese, leeks and roasted onions.

  • Hearty venison ragout

    €23.90
    Deftiges Hirschragout

    Venison ragout with apple-red cabbage, cranberries and dumplings.

  • Steak "au four" from pork loin with spiced meat

    €24.80
    Steak „au four“ vom Schweinsrücken mit Würzfleisch

    Pork loin steak with spiced meat, vegetables and french fries.

  • Waldmax pasta

    €18.90
    Waldmax-Pasta

    Pasta with seasonal vegetables and parmesan.

  • Waldmax BURGER

    €20.90

  • Schnitzel "au four" from pork loin

    €25.90
    Schnitzel „au four“ vom Schweinerücken

    Pork schnitzel with vegetables and french fries.

Dessert

Dishes Speisen

  • Hearty Soljanka

    €6.90
    Deftige Soljanka

    Soljanka with lemon and sour cream.

  • Tomato soup

    €5.80
    Tomaten-Suppe

    Tomato soup with basil oil and croutons.

To Enjoy First Vorab zum Genuss

  • Waldmax couvert

    €3.70
    Couvert Waldmax

    Bread with liver pâté and lard.

  • Small Waldmax "Würzi"

    €8.30
    Kleines Waldmax „Würzi“

    Pork dish with mushrooms, Gouda and small salad.

  • Light, colorful house salad

    €8.30
    Leichter, bunter Haus-Salat

    Seasonal mixed vegetables with yogurt-herb dressing and croutons.

Sweets for the Soul Süßes für die Seele

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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