Grützwurst according to Grandpa Herbert's original recipe

Grützwurst nach Original Rezept von Uropa Herbert

€17.30

Waldmax · Dresden

Grützwurst with sauerkraut and mashed potatoes.

Nutrition

≈ 800 kcalper portion of about 450 g

Protein14%
14%
Fat51%
51%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional blood sausage typically filled with groats and spices, served here with sauerkraut and mashed potatoes.

Cuisine: German
Origin: Germany

Typical ingredients

blood sausage
sauerkraut
potatoes
groats

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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