Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat pieces set in a savory, clear gelatinous aspic.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- meat
- aspic
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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