Whole grilled pork knuckle
Ganze Grillhaxe vom Landschwein
€23.50
Waldmax · Dresden
Whole pork knuckle with sauerkraut and potato dumplings.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, roasted pork leg, often characterized by its crispy skin.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork knuckle
- sauerkraut
- potato dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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