Saxon beef cheek from beech smoke with confit green tomatoes and parsley puree
Sächsisches Ochsenbäckchen aus dem Buchenrauch mit confierten grünen Tomaten und Petersilienpüree
€15
Schmidt's Restaurant & Catering · Dresden
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks infused with beech wood smoke, accompanied by confit green tomatoes and a smooth parsley puree.
- Cuisine
- German (Saxon)
Typical ingredients
- beef cheek
- green tomatoes
- parsley
- beech smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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