Beef Fillet Carpaccio
Carpaccio von Rinderfilet
€16.50
Rosengarten · Dresden
Beef fillet carpaccio with arugula, parmesan, capers and mustard sauce.
- Milk
- Mustard
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet seasoned with oil and spices. It is typically served with arugula and shaved cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- arugula
- parmesan
- capers
- mustard sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Fillet Carpaccio: where else to eat it Back to the menu of Rosengarten