Moritzburg trout "Müllerin style"
Moritzburger Forelle „Müllerin Art“
€21.90
Restaurant Kügelgenhaus · Dresden
Moritzburg trout Müllerin style with herb baby potatoes and salad.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation where trout is dredged in flour and pan-fried in butter, often accompanied by lemon and herbs. It is typically served with boiled potatoes and a fresh side salad.
- Cuisine
- German (Saxon)
- Origin
- Germany
Typical ingredients
- trout
- butter
- flour
- baby potatoes
- herbs
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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