venison loin and Brussels sprouts

Hirschrücken und Rosenkohl

elements DELI · Dresden

Venison loin with Brussels sprouts, black currant, celery puree and Jerusalem artichoke.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein32%
32%
Fat45%
45%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted or pan-seared venison loin served with seasonal vegetables and a fruit-based reduction. It is complemented by creamy purees.

Typical ingredients

venison loin
brussels sprouts
black currant
celery
jerusalem artichoke

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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