Miéral pigeon breast carpaccio
Carpaccio von der Miéral-Taubenbrust
elements DELI · Dresden
Pigeon breast carpaccio with duck liver terrine, fig and brioche.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw pigeon breast served as a cold appetizer. It is often paired with rich elements like liver and fruit to balance the gamey flavor.
- Cuisine
- Modern European
Typical ingredients
- pigeon breast
- duck liver
- fig
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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