Dresdner Aussicht - Dresden

Toasted baguette with king oyster mushrooms, thyme, garlic, goat cheese and red wine shallots.

Pumpkin soup with coconut milk, ginger, pumpkin seeds, pumpkin seed oil and cress.

Seasonal leaf salads with goat cheese, fried pears, caramelized walnuts and plum vinaigrette.

Leaf salads with marinated lupin tempeh, rice croquette, roasted sesame and plum vinaigrette.

Gratinated chicken breast ragout with mushrooms, cheddar, Emmental and lime, served with toast.

Tagliatelle with pumpkin-pepper cream, lupin tempeh, sesame, sage and cress.

Large leaf salad with king oyster mushrooms, goat cheese, walnuts, pears and plum vinaigrette.

Quiche with Gruyère, shallots, mushrooms, spinach and pear, served with leaf salad and plum vinaigrette.

Breaded zucchini fritters with pumpkin-pepper cream, whole grain rice and roasted vegetables.

Fried rainbow trout fillet with cream savoy cabbage, shallot potatoes and lime.

Omelette with chicken breast ragout, Emmental, cheddar, hollandaise, leaf salad and cherry tomatoes.

Chicken breast fried in nut breading with whole grain rice and cream savoy cabbage.

Beef goulash with porcini mushrooms, cranberry red cabbage, bread dumplings and crème fraîche.

Duroc pork loin steak with chicken ragout, mushrooms, cheese, french fries and salad.

Duroc pork schnitzel with pumpkin seed breading, shallot potatoes and leaf salad.

Chocolate brownie with white chocolate, caramelized pears, vegan vanilla ice cream and hazelnut crunch.

Apple-cinnamon tiramisu with mascarpone cream and speculoos crunch.

Pastry with pistachio and strawberry ice cream, pistachios and whipped cream.