Belgian Waffle

Belgische Waffel

€6.90

Dresdner Aussicht - Dresden · Dresden

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 150 g

Protein6%
6%
Fat41%
41%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet leavened batter cooked in a waffle iron, typically served with toppings.

Cuisine: Belgian

Typical ingredients

flour
eggs
milk
butter
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium

Origin: Belgium
Named after: Belgium

In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

Excerpt from the Wikipedia article “Belgian waffle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Belgian Waffle: where else to eat it Back to the menu of Dresdner Aussicht - Dresden