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Belgian Waffle

Belgian Waffle: what it is and where to eat it

Belgische Waffel

A classic Belgian-style waffle, typically served as a sweet treat.

9 restaurants on Tastavo serve it

Cuisine
Belgian

Typical ingredients

  • flour
  • eggs
  • milk
  • sugar
  • butter

History of the dish

Belgium

Belgian waffle
© Ralph Daily · CC BY 2.0 · Wikimedia Commons
Origin
Belgium
Named after
Belgium
Read more

In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

Excerpt from the Wikipedia article “Belgian waffle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Stockholm

Amsterdam

Cologne

Basel

Vilnius

Dublin

  • Press BELGIAN WAFFLE€14

Innsbruck

Dresden

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.