Marktbar am Inn

Three eggs with herb cream cheese and balsamic glaze on spelt crusty bread.

One egg with tomato and bell pepper on spelt crusty bread.

Oatmeal with oat milk, fruits, walnuts, sunflower seeds and berry compote.

Greek yogurt with fruits, granola, walnuts, honey, sunflower seeds and nut butter.

Bagel with tomato, mozzarella, arugula, green pesto and balsamic glaze.

Three pancakes with berry compote, maple syrup, blueberries and Greek yogurt.

Waffle with Nutella, fruits, Greek yogurt and croquant.

Puff pastry tartlet with vanilla cream.

Various homemade cakes.

Toast with Tilsiter, Gouda and Cheddar.

Toast with ham and Gouda.

Two bacon dumplings in beef broth.

Two cheese press dumplings in beef broth.

Marinated olives with herbs and lemon.

Spelt crusty bread with garlic butter and sea salt.

Greek yogurt with cucumber, garlic and olive oil, served with bread.

Nachos with salsa and sour cream.

Cheese variation with grapes, fig mustard and bread.

Bacon, onion and sour cream.

Feta with pear, walnuts, honey, cranberry and sour cream.

Salmon with onion and sour cream.