Belgian Waffle
Belgische Waffel
€8.90
Marktbar am Inn · Innsbruck
Waffle with Nutella, fruits, Greek yogurt and croquant.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Nuts
Nutrition
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crisp waffle topped with hazelnut cocoa spread, fresh fruits, Greek yogurt, and crunchy croquant.
- Cuisine
- Belgian
Typical ingredients
- waffle
- nutella
- fruits
- greek yogurt
- croquant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
- Named after
- Belgium
Read more
In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Excerpt from the Wikipedia article “Belgian waffle” · version used · CC BY-SA 4.0
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Belgian Waffle: where else to eat it Back to the menu of Marktbar am Inn