Pastel de Nata

Portuguese custard tart.

€3.20

Marktbar am Inn · Innsbruck

Puff pastry tartlet with vanilla cream.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 250 kcalper portion of about 80 g

Protein6%
6%
Fat53%
53%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Portuguese custard tart made with a crisp puff pastry shell and creamy vanilla custard.

Cuisine: Portuguese

Typical ingredients

puff pastry
egg
milk
sugar
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Lisbon, Portugal

Origin: Lisbon, Portugal

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; literally, cream pastry; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.

Excerpt from the Wikipedia article “Pastel de nata” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pastel de Nata: where else to eat it Back to the menu of Marktbar am Inn