Nutrition
≈ 550 kcalper portion of about 250 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bagel sandwich featuring regional specialties from the Tyrol region.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- bagel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tyrolean: where else to eat it Back to the menu of Marktbar am Inn