Nutrition
≈ 250 kcalper portion of about 60 g
- Protein8%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plain, buttery croissant made from laminated yeast dough.
- Cuisine
- French
Typical ingredients
- flour
- butter
- milk
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Natural: where else to eat it Back to the menu of Marktbar am Inn