Kaspressknödelsuppe
Soup with cheese press dumplings.
€9.80
Marktbar am Inn · Innsbruck
Two cheese press dumplings in beef broth.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef broth served with pan-fried dumplings made from stale bread, cheese, and herbs.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- beef broth
- bread
- cheese
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kaspressknödelsuppe: where else to eat it Back to the menu of Marktbar am Inn