Press
Dublin · 32 dishes · €3 – €16
Breakfast Menu
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PORRIDGE
€7
Lunch Menu
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SOUP
€6.50 -
SOUP & HALF SANDWICH
€9.50 -
Goat's cheese, red onion, pesto, tomato, and balsamic reduction on brown sourdough.
Brunch Menu
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PRESS EGGS BENEDICT
€14.50Poached eggs, spinach, and bacon or salmon on a panko mushroom with hollandaise.
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PRESS EGGS FLORENTINE
€14.50 -
PRESS SIGNATURE CHORIZO
€14.50 -
PRESS SIGNATURE SALMON
€14.50 -
EXTRA PORTION
€3€3.50Bacon, pudding, eggs, avocado, tomatoes, toast, and hollandaise.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.