Nutrition
150 kcalper portion of about 300 g
- Protein5 g
- Fat7 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid food dish, typically savory, made by simmering vegetables, meat, or legumes.
Typical ingredients
- vegetables
- stock
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.