GOAT'S CHEESE
€9
Press · Dublin
Goat's cheese, red onion, pesto, tomato, and balsamic reduction on brown sourdough.
Nutrition
620 kcalper portion of about 300 g
- Protein18 g
- Fat38 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sandwich featuring goat's cheese, vegetables, and pesto on toasted sourdough bread.
Typical ingredients
- goat's cheese
- red onion
- pesto
- tomato
- balsamic reduction
- brown sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.