Nutrition
750 kcalper portion of about 400 g
- Protein35 g
- Fat45 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cold platter consisting of cheeses, pickles, meats, and bread.
- Cuisine
- British (English)
- Origin
- United Kingdom, 19th century
Typical ingredients
- cheese
- ham
- pickles
- bread
- onion
History
Traditionally served as a midday meal for laborers, featuring local cheeses and preserves.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.