Nutrition
400 kcalper portion of about 200 g
- Protein6 g
- Fat18 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet leavened waffle, typically crispy on the outside and soft on the inside.
- Cuisine
- Belgian
- Origin
- Belgium, 19th century
Typical ingredients
- flour
- eggs
- milk
- sugar
- butter
History
Belgian waffles have various regional styles, such as the Brussels and Liège varieties, which became popular globally in the 20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.