Nutrition
550 kcalper portion of about 250 g
- Protein35 g
- Fat35 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured beef that is typically boiled or braised until tender. It is often served with vegetables or bread.
- Cuisine
- Irish/American
- Origin
- Ireland/USA, 19th century
Typical ingredients
- corned beef
- brine
- spices
History
While salt-cured beef has long traditions in Europe, the specific association with corned beef and cabbage became a staple of Irish-American cuisine in the 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.