Nutrition
450 kcalper portion of about 300 g
- Protein15 g
- Fat35 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served with spinach and hollandaise sauce, typically on toast or a muffin.
- Cuisine
- French/International
Typical ingredients
- eggs
- spinach
- hollandaise sauce
- bread
History
Eggs Florentine is a variation of Eggs Benedict, substituting meat with sautéed spinach.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.